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Awaken your inner goddess through an extraordinary culinary journey this weekend in Charleston.
Join us for an exclusive tasting experience that transcends the ordinary—where GoddessJUNO's innovative beverages meet CRU Catering's artfully crafted bites in perfect harmony. This Saturday, June 7th from 3-5pm at Séchey, we're redefining what it means to savor the moment.
Your Weekend of Discovery
Friday, June 6th | 3-6pm
Saturday, June 7th | 12-6pm
Sunday, June 8th | 1-4pm
Complimentary tastings throughout the weekend
Saturday, June 7th | 3-5pm
Featured tasting experience with curated pairings
Taste the Innovation
Our collaboration with CRU Catering brings you three extraordinary pairings designed to awaken your palate:
Tropical Awakening
Pineapple, Mango, Ginger GoddessJUNO paired with Sesame Chicken Salad served in a delicate wonton cup, finished with serrano pepper
Citrus Zen
Yuzu, Limeade, Elderflower GoddessJUNO complemented by Vietnamese Basil Rice Paper Roll with pork, ginger, garlic, and scallion, served with soy tamarind sauce
Garden Goddess
Strawberry, Kiwi, Shiso GoddessJUNO matched with Street Corn Cucumber Cup featuring charred corn, red onion, peppers, cotija cheese, and spicy aioli
About Séchey
Séchey represents a new philosophy of mindful indulgence—a carefully curated space where exploration meets celebration. Here, quality never compromises experience, and every sip fosters connection. It's where nights are memorable, mornings are gentle, and drinks become moments of pure joy.
Why This Matters
We're not just serving drinks and bites; we're crafting experiences that honor mindful choices while delivering uncompromising flavor. This weekend represents our commitment to building a community that values both conscious consumption and extraordinary taste.
Ready to elevate your weekend?
Join us at Séchey in Charleston this Saturday for a tasting experience that will redefine what's possible in your glass—and awaken the goddess within.
Location: Séchey, Charleston, South Carolina
Featured Experience: Saturday, June 7th, 3-5pm
Complimentary Tastings: Friday 3-6pm, Saturday 12-6pm, Sunday 1-4pm